is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
regulations. Participate in the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food
Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
team player, and result-driven.This is a live-out position. Note: incentives are being introduced;
be in close driving proximity as the position is live out