Reference: CPT002542-AK-1 International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding of corporate environment and organization Ability to be creative, to think outside the box, with problem-solving attitude Consistently demonstrate a can-do and
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and arrangements, photography, videography, music, transportation, and entertainment. Arrange and coordinate planning, wedding cake, guest accommodation, transportation, and seating arrangements. Collaborate with
have valid drivers license and own transport Experience supervising staff Fully bilingual in English and
valid drivers license and own transport
have valid drivers license and own transport Experience supervising staff Fully bilingual in English and
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
ing and liaising efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager proximity as the position is live out
Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance experience in overseeing a restaurant with at least 100 staff. Must be very customer focused. You will report