international clients interested in booking tailor-made holidays and safaris.
Handling hotel/lodge reservations
various shifts, including weekends and public holidays Market Related
various shifts, including weekends and public holidays Market Related
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flexible hours, including evenings, weekends, and holidays.
long hours, including evenings, weekends, and holidays. - The Chef de Cuisine must be able to stand for
Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating with event
Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating with event
flexible hours, including evenings, weekends, and holidays as required by the wedding schedule. Ability to
flexible hours, including evenings, weekends, and holidays as required by the wedding schedule. Ability to