Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
a luxury lodge
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee standards of quality, service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal highest quality meat products and exceptional service every time they visit. You will lead a team of qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual
company is looking for reliable and responsible Managers. This for a head office owned outlets and there promot health and safety standards Ensure excellent service to customers Ensure quality products to customers team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
We are currently searching for well-groomed and energetic energetic managers to lead a successful barbershop brand. With their stores in Waterfall, Groenkloof and knowledge and technical know-how (barber), business management skills. If you are customer-focused and can ensure operations and exceptional service delivery.
Deputy General Manager at voco, you will play a pivotal role in the overall management and success of
hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable presentable environment. Deliver superior service and maximize customer satisfaction by responding efficiently cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference RA51 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years’ communications skills. Duties will include detailed stock management, customer relations, Restaurant administration administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. must be skilled in staff management and training. Must have the ability to manage front and back of house Reference RA34 when applying. The post Restaurant Manager – Krugersdorp appeared first on freerecruit.co