Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance maintenance departments.
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
to inquiries and complaints, maintaining high standards of cleanliness, and ensuring a memorable dining ensure menu items are prepared according to recipe standards. Financial Management Identify and implement cost-saving supplies, and minimizing waste. Maintain high standards of food quality and presentation. Event Management
compliance with all financial regulations and standardsAPPLY NOW!
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Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing
Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing