to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention