a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will both our customers and employees with quality experiences. Objectives of this role Create delicious meals knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities kitchen staff Experience in a managerial position is a plus In-depth knowledge of food safety and sanitation
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager