corporate and wedding sector. Responsibilities include sourcing and securing new clients, maintaining current and overseeing event operations. In-office Responsibilities: Investigate, source, and maintain new and directly with clients to meet their needs. Onsite Responsibilities: Collaborate with your team to ensure efficient Sales, or Hospitality fields. Key Responsibilities: Source and secure new clients and maintain relationships
Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance with safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety
service of an experienced Receptionist who will be responsible for providing a friendly, welcoming and efficient
license Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) that cleanliness and maintenance are maintained Responsible for daily deposits, and the correct operation