Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant under pressure and lead a team. Must have strong staff management and training skills. Trading hours until RA96 when applying. The post Senior Restaurant / Bar Manager – Umhlanga appeared first on freerecruit
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity experience delivery from kitchen (back of house) & bar and waitron departments (front of house) Accustomed Hands on staff management and staff disciplinary process Delicately manage community staff and drive front office skills Experience and ability to train staff Benefit to have a love for the bush Hospitality
accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity experience delivery from kitchen (back of house) & bar and waitron departments (front of house) Accustomed Hands on staff management and staff disciplinary process Delicately manage community staff and drive front office skills Experience and ability to train staff Benefit to have a love for the bush Hospitality
Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years
overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling comparable experience. Proven track record of effective staff management and leadership. In-depth knowledge of
overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling comparable experience. Proven track record of effective staff management and leadership. In-depth knowledge of
guest, staff and animal safety is always a priority.
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post