Food Jobs in Kwazulu Natal, Kwazulu Natal
- South Africa (4)
- Umhlanga Rocks (3)
- iLembe (2)
- Hyper By The Sea (1)
Catering / hospitality
- Last 7 days (1)
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality Recruitment
Umhlanga Rocks
Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star
share this job on whatsappExecutive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chef Australlia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Contract Manager Ballito
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
Contract Manager Zimbali From R192000 Per Annum Dependent On Experience
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
Kitchen Assistant
FreerecruitHyper By The Sea
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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