restaurant in the heart of Ballito in KZN as Restaurant General Manager. At least 5 years at GM level in the restaurant relations and well being. The post Restaurant General Manager appeared first on freerecruit.co.za .
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
team
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Only serious managers need to
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Salary 20 – 30K gross. Only
control skills need to apply. Must be hard working and able to work under pressure. Salary R 10 – 20 K CTC
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing