of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically food preparation and presentation which help to assure consistently high quality and to minimize food results; takes corrective action as necessary to help assure that financial goals are met. Attending food and maximum profitability. Evaluating food products to assure that quality standards are consistently attained Interacting with food and beverage management to assure that food production consistently exceeds the expectations
of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically food preparation and presentation which help to assure consistently high quality and to minimize food results; takes corrective action as necessary to help assure that financial goals are met. Attending food and maximum profitability. Evaluating food products to assure that quality standards are consistently attained Interacting with food and beverage management to assure that food production consistently exceeds the expectations
including menu planning, cost control, and quality assurance. Strong administrative skills with the ability
including menu planning, cost control, and quality assurance. Strong administrative skills with the ability