controlling labour costs. To manage operating costs in accordance with budgetary requirements. COSTING IS KEY To
the customer experience environment, finance and costing as well as all round employee relations and well
administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of
Reserve, with meals being discussed along with other cost to Company benefits. Conduct informative and engaging
Reserve, with meals being discussed along with other cost to Company benefits. Conduct informative and engaging
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of
(e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards