Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
at our stores, and to grow and develop along the line. Training will be provided. We have stores in the
at our stores, and to grow and develop along the line. Training will be provided. We have stores in the
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
guests during peak meal times. To control and manage the operating equipment store; including the purchasing
meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Sense
meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Sense
Ensure the safety and comfort of guests at all times. Provide educational information about the ecosystem Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level