maintaining a secure and friendly working environment. Personally responsible for hygiene, safety and correct use produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
maintaining a secure and friendly working environment. Personally responsible for hygiene, safety and correct use produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
provided; drinks charged at staff price. Honest person with high sense of integrity Sense of ownership Well groomed, good personal hygiene & presentable with a bubbly, friendly personality Strong work ethic extended hours Empathetic and compassionate personality Passionate about conservation in all aspects
provided; drinks charged at staff price. Honest person with high sense of integrity Sense of ownership Well groomed, good personal hygiene & presentable with a bubbly, friendly personality Strong work ethic extended hours Empathetic and compassionate personality Passionate about conservation in all aspects
to ensure best possible guest experience and to assist the teams
environment that promotes teamwork, motivation, and personal development among employees. Requirements: Assessor
environment that promotes teamwork, motivation, and personal development among employees. Requirements: Assessor
exercises portion control for all items served and assists in establishing menu selling prices. Preparing guests. In conjunction with F&B management team, assist in maintaining a high level of service principles
exercises portion control for all items served and assists in establishing menu selling prices. Preparing guests. In conjunction with F&B management team, assist in maintaining a high level of service principles