Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
and well presented individual.
ns skills and must be highly organised
and well presented individual.
have overseen employees before.
and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
effectively deal with difficult guests
and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
in charge of employees before