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Micros System Experience required
3 years experience in a management position in a
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
-
individuals must have a minimum of 5+ years of experience managing hunting lodges
sales essential.
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
-
Lodge in Limpopo.
hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.