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  •  Catering / hospitality

Operations Manager

Lephalale

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  • Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations 12 and be computer literate
  • Previous experience on Opera and Micros would be an advantage
  • Formal


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Sous Chef

Lephalale

  • 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
  • Strong personality
  • Formal cooking degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a 5-star


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Restaurant Manager

Lephalale

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Micros System Experience required
3 years experience in a management position in a


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Banqueting Manager

Lephalale

sales essential.

  • Minimum of 2-3 years experience in a management position in a similar property
  • Polite hospitality degree/diploma preferable.
  • Experience in running functions of up to 250 pax at a five-star


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  • Lodge Management Couple (ph And Lodge Manager)

    Lephalale

    individuals must have a minimum of 5+ years of experience managing hunting lodges

  • Strong leadership track record of delivering exceptional guest experiences and achieving operational excellence.
  • Ability


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  • Chef Cdp

    Lephalale

    Lodge in Limpopo.

    Front Office Duty Manager

    Lephalale

    hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.


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    Operations Manager

    Lephalale

  • Implementing strategies to improve guest experience and exceed customer expectations.
  • Resolving lodge operations and deliver exceptional guest experiences


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