successful manage, train and motivate a team
Must have excellent guest relations and communications
Accommodation
Must have excellent guest relations skills
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
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Duties:
Train and motivate and manage all restaurant staff.
Manage the entire service operation of the restaurant.
Create and maintain
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with