the lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males the Game Farm and the neighbouring Lodge (when needed) within the Welgevonden Game Reserve with the Big Farm is self-catering so the candidate will not need to host Guests unless invited by the Guests.
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at location. Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at location. Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest
interaction. Furthermore, she needs to have administrative skills and enjoy staff motivation and development returned
Housekeeping Budget, Purchasing negative guest feedback constructively
necessary tasks
· Supervision of other household staff, such as housekeepers and maintenance teams
·
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality