planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
formal chefs qualification and be in possession of a food portfolio. At least 3 years experience as a Commis
front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and implement support as needed. Ensure compliance with all company policies, procedures, and standards. Foster a positive