Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Proven experience with contactable references
· 2 or more years of related experience
Personal
· Ability to manage a team
Job Types: Full-time, Permanent
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter department heads to ensure maximum profitability. Provide critical assessment of all budgets and cost projections ensure the best price. Maintain vendor and service provider relationships. Remain acutely aware of market preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter department heads to ensure maximum profitability. Provide critical assessment of all budgets and cost projections ensure the best price. Maintain vendor and service provider relationships. Remain acutely aware of market preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
fit for the role will have a min of 3 years' experience in supervising team members and setting goals goals such as KPI's for the selected location. Provide insight and leadership when needed. Ensure staff level of customer service for customers. Book any training required for team members. Follow health and safety above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals goals such as KPI's for the selected location. Provide insight and leadership when needed. Ensure staff level of customer service for customers. Book any training required for team members. Follow health and safety above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals goals such as KPI's for the selected location. • Provide insight and leadership when needed. • Ensure staff of customer service for customers. • Book any training required for team members. • Follow health and • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals goals such as KPI's for the selected location. • Provide insight and leadership when needed. • Ensure staff of customer service for customers. • Book any training required for team members. • Follow health and • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
l staff to be trained in their areas of responsibility and to attend regular training workshops
and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this position.
At least 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa license and PrDP
lead guide, which is the ideal qualification. Experience in maintenance and construction, building and
She could also be a Nature Guide but must have experience in general lodge administration, Food, Beverage qualification
SkillsMust have at least 2 years experience in similar position. Game Farm and Lodge Management Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided in managers house at the Game