the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance development and training. Training of management, casuals, and staff Attend monthly management meetings with when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits for problematic restaurant management and head office, fostering open and effective communication channels. Build strong
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance development and training. Training of management, casuals, and staff Attend monthly management meetings with when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits for problematic restaurant management and head office, fostering open and effective communication channels. Build strong