Chef
Duties:
newest addition to our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant functions Impress guests with the variety and quality of food and services Ensure administration is accurate, date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere health and safety regulations Produce menus and food of a high international standard Build a competent
newest addition to our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant functions Impress guests with the variety and quality of food and services Ensure administration is accurate, date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere health and safety regulations Produce menus and food of a high international standard Build a competent
will be held accountable for preparation of all food components for the Sushi Department. Will need to staff
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
flavour profiles.
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients