nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency
sushi making, with a demonstrated ability to produce high-quality sushi.
nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency
sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern
sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern
of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
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