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Sushi Chef (retail Store) Market-related Salary

 West Coast PersonnelMbombela

nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency


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Sushi Chef (retail Store)

Nelspruit  Market Related Salary

sushi making, with a demonstrated ability to produce high-quality sushi.

  • Proficiency in traditional level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.
  • Ingredient


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  • Sushi Chef Mbombela

     West Coast PersonnelMbombela

    nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern level of experience would be expected to bring a high degree of professionalism, creativity, and efficiency


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    Sushi Chef (jb4442) R15 - 20 000 NEW

     Kontak RecruitmentNelspruit  R15 - 20 000

    sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern


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    Sushi Chef Nelspruit NEW

     Kontak RecruitmentNelspruit  R15 - 20 000

    sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern


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    Sushi Chef (must Have Experience)

    Secunda  TBC

    of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do

    This is a


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