Artist Management Jobs in North Johannesburg
Catering / hospitality
- Restaurant Staff (3)
- Codematch (2)
- Flink Recruit Pretoria (2)
- Geotech (2)
- Riseup Management (2)
- The Placement Professionals (1)
- Last 7 days (4)
- Last 3 days (2)
Restaurant Manager Kyalami
The Placement Professionals
Kyalami
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to
share this job on whatsappSenior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must must have good front and back of house management skills and must work well in a busy Restaurant environment candidates with 6 Years relevant sit-down Restaurant management experience preferably in a high-end store. Applicants to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 18 K net (After
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation team. Must have strong customer relations, staff management and staff training skills. Duties will also include 12 K net depending on experience. Only serious managers need to apply. Quote Reference RA70 when applying applying. The post Fast Food Restaurant Manager – Rosebank appeared first on freerecruit.co.za .
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Restaurant in Rosebank is looking for a front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 3 years management experience in Restaurants will good communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken cash ups essential. Duties will include staff management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Rosebank appeared first on freerecruit.co.za
Organizer Sandton NEW
GeotechSandton
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Event's Organizer As Per Advert NEW
GeotechSandton
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Head Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
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