Laboratory%2c Food%2c Fmcg Jobs in North Johannesburg
Catering / hospitality
- Csg Resourcing Ltd (4)
- Career Choice Cc (2)
- Evolution Recruitment (2)
- Objective Personnel (2)
- Restaurant Staff (1)
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappHospitality General Manager Lonehill
Career Choice CcLonehill
R35 000 General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years
Hospitality General Manager R35 000
Career Choice CcLonehill
R35 000 General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years
Sous Chef Market Related
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Sous Chef Sandton
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Skills Trainer Midrand
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
Skills Trainer
Objective PersonnelMidrand
BOK004492-CMB-1 Skills Trainer required by recognised fast food Franchise Qualifications: Matric Entry level trainer trainer with Min 1 years experience in training fast food staff Relevant tertiary qualification an added advantage
Chef De Partie Sandton
Csg Resourcing LtdSandton
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established fast-paced environment. Creative flair and a passion for food and culinary innovation. Good organizational and
Skills Trainer
Midrand
10 000 Monthly trainer with Min 1 years experience in training fast food staff
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