Fast Food Managers Jobs in North West
- South Africa (9)
- North West (2)
Catering / hospitality
- Sun International (4)
- Kontak Recruitment (2)
- Overberg Personnel (2)
- Agritalent (1)
Deputy General Manager Magaliesburg
Kontak Recruitment
South Africa
Gauteng R30K - R40K Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled service thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth service. You will report directly to the General Manager and work closely with the entire team to create Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
share this job on whatsappJr 415707 - Mice Manager
North West
R12000 - R15000 Qualifications
Hospitality or Event Management diploma from a reputable institution or academy experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a 5-star environment
Jr 415706 - F&b Manager
North West
R25000 sales, expenses and profit goals as outlined in the food & beverage department operational strategy and the F&B team members.
Hotel School diploma or equivalent in Hospitality/Food Service/F&B Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment work in a fast-paced environment, and meet deadlines. In-depth knowledge of latest food and beverage
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling needs analysis, and co-ordination of performance management processes, and will assist in building and enabling
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling needs analysis, and co-ordination of performance management processes, and will assist in building and enabling
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled service thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth service. You will report directly to the General Manager and work closely with the entire team to create Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Parys And Klerksdorp
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate feedback with regards quality and presentation of food across the business unit Conduct product performance
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate feedback with regards quality and presentation of food across the business unit Conduct product performance
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