coordinating of all relevant facets of agreed operational standards and procedures.
Solid experience as an F&B Manager in a 5-star trends and best practices. Excellent communication skills and developed emotional intellect.
Benefits1
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing
documents for all groups and events ensuring all operations departments are updated of the requirements and diploma from a reputable institution or academy.
SkillsMinimum 3-years experience as a MICE Manager Strong people skills, and diplomacy in handling complaints Proficient English communication skills, an international
food safety requirements. Excellent communication skills written and verbal.
food safety requirements. Excellent communication skills written and verbal.