DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
our dedication to social and environmental responsibility sets us apart. Join our community that values Town
As our Porter/Driver, you will be responsible for providing the highest level of hospitality guests with luggage upon departure. Part of your responsibility will be to park guest vehicles safely.
For
DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in and enjoy interacting with staff. Should be responsible and accountable with high standard and work ethics
DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in and enjoy interacting with staff. Should be responsible and accountable with high standard and work ethics
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
to join their Team. as the Baker you will be responsible for preparing and baking various types of bread
training, work assignments and time cards . Responsible for determining necessary staffing levels to
preparation and food quality control. Will be responsible for kitchen control systems and stock management