preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department. Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company. Ensure staff
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department. Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company. Ensure staff
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company Ensure staff
staff activities, implementing & monitoring standards, driving professionalism, providing feedback to drink service sequence as well as the overall standards of service in the C&B department Responsible changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a “Think on enforced as directed by the relevant legislation and standard operation procedures of the Company Ensure staff
passion for service excellence whilst maintaining standards and meeting or exceeding financial goals.
As the night shift, making sure they adhere to the standards of excellence and to the guidelines set in the
passion for service excellence whilst maintaining standards and meeting or exceeding goals.
You invaluable. We hold ourselves to the highest standards of ethical conduct, valuing honesty and integrity