operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment