the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You
You willplan the daily work schedule and ensure that all booking enquiries are and have basic accounting skills. The ability to work shifts will see you far in this role.
Youre knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment