operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running responsible and accountable with high standard and work ethics. Be able to do food costing.
purposes, Work closely with various OTAs,
Manage OTAs bookings, Manage OTAs platforms, Work closely
on daily and weekly reservations revenues,
Work to maximise revenue through reservations, Yield
internal and external, Work closely with sales and sales agents and marketing.
Reservations Ma
Yielding of rooms booking to maximise revenue
Working towards monthly budgets on revenue. Managing statistics
reporting (profile production on Agents & companies market segment three months forecast, overall history
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running responsible and accountable with high standard and work ethics. Be able to do food costing.
Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit management, risk management
Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit Informational management, risk management
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed