the front entrance, parking cars, check-in and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay
thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments, we
Manager in implementing and enforcing financial controls throughout the department.
Along with your in a leadership role. A strong room division and food and beverage operational background
is offloaded and transferred to their respective rooms upon arrival and assist guests with luggage upon
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring
and agreed costs not exceeded through effective control systems. Responsible for management of all staff the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring