Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy