care, and growth.
Switchboard Operator
Monthly
Cape Town | On-site
You and results-orientated Switchboard Operator with a passion for service excellence whilst
the front entrance, parking cars, check-in and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay a neat appearance and excellent front office operation skills, you possess extensive product knowledge
thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments, we by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction role. A strong room division and food and beverage operational background with experience
is offloaded and transferred to their respective rooms upon arrival and assist guests with luggage upon
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables
directed by the relevant legislation and standard operation procedures of the Company.
Ensure staff
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with