Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and
years of experience, feeling stuck and looking at this ad?
Do you have experience in overseeing staff, ensuring that they are properly trained and motivated to provide excellent customer service? Do you field.
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
smoothly, from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting & Conference monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management
smoothly, from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting & Conference monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management
monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring smoothly, from setting up the event spaces to providing catering and audio-visual equipment. Banqueting Manager will supervise the work of B&C team and provide guidance as needed. Banqueting & Conference Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously
monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager, managing line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring smoothly, from setting up the event spaces to providing catering and audio-visual equipment. Banqueting Manager will supervise the work of B&C team and provide guidance as needed. Banqueting & Conference Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously
monitoring standards, driving professionalism,
providing feedback to Food and Beverage Manager, managing
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
smoothly, from setting up the event spaces to providing catering and audio-visual equipment.
Banqueting
Manager will supervise the work of B&C team and provide guidance as needed. Banqueting & Conference
count process
JOB EXPERIENCE
Micros system experience
Computer literacy Work previously
Candidates with 3 years Restaurant management experience will be considered. Must have strong front of control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post Restaurant