and Fidelio. You are a team player and work well under pressure with strong administration and environment, and your readiness to embrace change and learn is invaluable. We hold ourselves to the highest standards of ethical conduct, valuing honesty and integrity above all. You represent the face of our Hotel make you indispensable to our team. The ability to work shifts, public holidays, and weekends will ensure
passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and
You willplan the daily work schedule and ensure that all booking enquiries are and have basic accounting skills. The ability to work shifts will see you far in this role.
Youre knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively embracing, proactive, and committed. Constantly work the floor during service times to test guest feedback Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively embracing, proactive, and committed. Constantly work the floor during service times to test guest feedback Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
outsourced staff.
Responsible for directing work, addressing complaints & resolving problems
and Beverage for any shortcomings.
Actively work with and engage the team, contribute towards positively
embracing, proactive, and committed.
Constantly work the floor during service times to test guest feedback
/>Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed.
/>Micros system experience
Computer literacy Work previously at the bar, hotel.
Must have 3yrs
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock