Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role
Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will
for a front of house manager. Candidates with 3 years Restaurant management experience will be considered
Restaurant environment. Will consider candidates with 5 Years relevant sit-down Restaurant / Bar management experience