The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
years Restaurant management experience, of which 4 years must be as a senior manager will be considered
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships