looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with management experience in Restaurants will be considered. Must have strong communications skills with must have exceptional customer relations skills. All references must be contactable. Experience with
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the ability be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front and / Bar management experience. Applicants must be able to work in a team and must have the ability to multi-task considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
management experience, of which 4 years must be as a senior manager will be considered. Must have strong exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous team. Must have strong customer relations, staff management and training skills. Experience in an upmarket hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen
qualification. · Excellent verbal and written communication skills. · Excellent organizational and time efficiency to accomplish assigned duties. · Strong communication skills; both written and verbal. · Strong problem-solving Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
qualification. · Excellent verbal and written communication skills. · Excellent organizational and time efficiency to accomplish assigned duties. · Strong communication skills; both written and verbal. · Strong problem-solving Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote