strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
according to recipes and customer preferences.
according to recipes and customer preferences. Operate coffee brewing equipment, espresso machines, and