Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager administration knowledge and experience. Candidates with a long working history at previous employers and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
bakery and deli training and merchandising. · Develop constructive and cooperative working relationships Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures handling. Looking for someone who works well in a team and who can work under pressure. Applicants must
front and back of house management skills and must work well in a busy Restaurant environment. Will consider Restaurant / Bar management experience. Applicants must be able to work in a team and must have the ability considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a to work in a team. Preference will be given to candidates with a formal qualification. Experience in essential. Salary R 10 – 15 K net (depending on experience). Quote Reference RA89 when applying. The post
looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with management. Candidates with 5 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & system controls & closing procedures. Looking for someone who works well in a team. Applicants must be ambitious, self-motivated
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration