minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also staff management & training skills are also required. The ideal candidate should possess the ability
cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant
cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant
Candidate Requirements:
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B F&B management experience will be considered. Person will be responsible for overall food & beverage be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration floor from time to time. Experience in opening & closing procedures required. Salary R 15 – 20 K net
Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent