maintaining high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality manner and meets the established recipes and standards. Assist in menu planning and development, bringing to detail and a commitment to maintaining high standards. Ability to work effectively under pressure and
maintaining high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality manner and meets the established recipes and standards. Assist in menu planning and development, bringing to detail and a commitment to maintaining high standards. Ability to work effectively under pressure and
will be responsible for ensuring the highest standards of food quality, presentation, and service are the Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating
will be responsible for ensuring the highest standards of food quality, presentation, and service are the Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating
guest behavior by following Marriott International standard operating procedures for Inappropriate conduct and acknowledge all guests according to company standards; anticipate and address guests’ service needs;
service Comply with all health, safety, and hygiene standards and regulations Desired Experience & Qualification
all household items are set and styled as per standard operating procedures Grade 12 with at least 2
all household items are set and styled as per standard operating procedures Grade 12 with at least 2