cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant
cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant
Candidate Requirements:
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
Cruise ship experience
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry