People With No Experience For General Factory Work Jobs in Saxonwold
Restaurant General Manager – Rosebank
Restaurant Staff
Saxonwold
A General Manager position is currently available at a upmarket Restaurant located in Rosebank area. possess 10 or more years of Restaurant management experience will be considered for the position. The ideal knowledge and experience will be considered, and preference will be given to those with a long working history passionate, and driven to succeed, with the ability to work under pressure and lead a team. Strong customer reference RA47 when applying. The post Restaurant General Manager – Rosebank appeared first on freerecruit
share this job on whatsappFast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
management experience in a fast food / take away Restaurant will be preferred. Must have strong general management franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking succeed. Looking for someone who can work under pressure and who works well in a team. Must have strong customer procedures. Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
front and back of house management skills and must work well in a busy Restaurant environment. Will consider Restaurant management experience preferably in a high-end store. Applicants must be able to work in a team and
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in Restaurants will be considered. Must have skills. Candidates must have good references. Experience with Restaurant administration & cash ups closing procedures. Looking for someone who can work under pressure. Applicants must be ambitious, self-motivated
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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