Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key manage kitchen and production staff, fostering a positive and productive work environment Procurement: Manage Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key manage kitchen and production staff, fostering a positive and productive work environment Procurement: Manage Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17