at least 2 years of experience in an assistant lodge management position
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in
has become available for a General Laboratory Assistant: Inventory and Processing. The incumbent will
has become available for a General Laboratory Assistant: Inventory and Processing. The incumbent will
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing business resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on exceeds their expectations. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability Responsibilities: In collaboration with senior management, development and implementation of strategic